We present a simplified interpretation of a beverage featured on a new drinks list. Designed as a batch pre-mixed which is packed full of essence associated with holiday season, rendering it perfect for a holiday party. Save the extra cordial to use in brunch beverages, puddings, or for additional servings of this cocktail.
Bikini Recipe
Serves 10 guests
To make the Citrus Syrup (yields 750ml)
300ml newly squeezed clementine juice
200ml newly squeezed lemon juice
500g granulated sugar
To make the Drink (makes 850ml, enough for 10)
400ml decent vodka
100ml London dry gin
150ml peach-flavored liqueur
200ml clementine syrup (as made above)
Fresh cranberries, for garnish
Mandarin essential oil, to finish
Instructions
For the Cordial: Place every items into a saucepan, bring to a light boil, agitating so the sugar melts. Next, remove from the heat and leave to cool down entirely. Transfer to a sealable bottle, seal keeping it chilled, it can be stored for around four weeks.
To make Cocktail Base: Pour all the liquids in a sizeable container, leave to sit for one hour, then pass it through preferably using a fine cloth, making it fully clarified.
For serving: Add 85ml of the premix to a mixing glass containing ice, and agitate gently for a minute to chill. Strain into a chilled martini glass or a similar vessel, top with some cranberries and complete it by giving it a brief mist of the essential oil over the drink.
